FAQ
No. But we do recommend making reservations if your party is larger than four. Call us at 570 223-1700.
We have gluten-free and vegetarian menus available. We’ll always do our best to accommodate special needs. Call us at 570 223-1700.
The last seating Sunday through Thursday is at 8 P.M. On Friday and Saturday the last seating is at 9 pm. (Times my vary on Holidays)
We have several rooms to accommodate small and large families for casual or fine dining. Having seven different dining rooms enables us to accommodate virtually all families.
Our chef and creative staff feature at least four entree, appetizer and dessert specials each day.
Smart casual.
We do private dining for reserved parties of 20 or more and a variety of parties and banquets up to 90 plus people. Link to banquet page for more details then call 570 223-1700 ask for our Events Coordinator.
Yes. Make sure you mention your preference to our host on duty or when making your reservation.
Yes. Booths and TVs are located in the Tavern.
We have most children’s favorites including: chicken fingers, pizzas, pasta, jr burgers, mozzarella sticks and more.
Yes, The Marinara sauce is not only meat free it is also Dairy free. We use fresh pack tomatoes and follow Grandpa Anthony’s original family recipe.
Check out the slide show on the About Us page for a full history.
Hand-cut Rib Eye, New York Strip and center-cut Filet Mignon; Porterhouse, Bistro Steak Medallions and Steak Tips Teriyaki. Plus you can chose from our various succulent steak additions. Come see why we’re the Best Steakhouse in the Poconos!